A Classic Maryland Crab Soup Recipe by Chef Jordan Lloyd
Using local, seasonal ingredients not only helps sustain the economic viability of a community, but ensures your culinary creations are the freshest that they can be. Alice and Chef Jordan Lloyd, owners of the Bartlett Pear Inn in Easton, Maryland live by this very ethos and shared their favorite recipe for Maryland Crab Soup-an Chesapeake Bay classic. Now anyone regardless of where you live can enjoy a little Eastern Shore flavor. Bon Appetit.